Events Coordinator
Born and raised in New Orleans, until Hurricane Katrina displaced her in 2005 in Prairieville, LA. Ari went on to LSU to triple major in sociology, history, and psychology. Upon leaving LSU, she started her cocktail journey at Chilis, eventually leaving during COVID to focus on bar experience at New Orleans Original Daiquiris in Gonzales, LA.
Realizing that she wanted to do more behind the bar, she followed her friend Kendrick Allen (Turning Tables Cohort 3 graduate) to Oxbow Rum in Baton Rouge, LA to start her craft experience as a Tasting Room Associate. Within a couple of months, she was promoted to Tasting Room Manager. Upon meeting Toure Folkes and learning about the opportunities of Turning Tables, she took a leap of faith and applied.
Once accepted into the program, she moved back home to New Orleans to focus on expanding her career. During her time in the program she realized spirits production and event management was her calling. Under the supervision of Jason Zeno at Porchjam Distillation, she worked to craft a Rhum Apertif as her final project to become a distiller. While pursing her externship with Porchjam, she also took on events leadership with Preservation Hall as a bar liaison.
Since completing Turning Tables, Ari has been hired as a Private Events Assistant Manager at Preservation Hall, assisted with events leadership within Turning Tables, completed her WSET Level 2 Certification with Merit, and offers education in Rum distillation. Thanks to Turning Tables, she has returned home with her partner Josh and daughter Amari.
events@turningtablesnola.org